Directions:
- In a large bowl, combine the butter, garlic and herbs. Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.
- Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 24% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 64.66mg | 3% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.98g | 15% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
