Directions:
- In a large bowl, combine the butter, garlic and herbs. Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.
- Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 24% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 64.66mg | 3% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.98g | 15% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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