Herb-Buttered Baby Carrots |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The herb butter can be used for everything from vegetables to roast chicken, turkey, game henslet your imagination be your guide.Sandra Corey, Caldwell, Idaho Ingredients:
1/2 cup butter, melted |
1 garlic clove, minced |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried basil |
1/4 teaspoon each dried oregano, marjoram and thyme |
1/4 teaspoon dried rosemary, crushed |
1 pound fresh baby carrots, trimmed |
Directions:
1. In a large bowl, combine the butter, garlic and herbs. Add carrots and stir until coated. Transfer to a greased 1-1/2-qt. baking dish.
2. Cover and bake at 375° for 50-60 minutes or until tender, stirring once. Yield: 6 servings.
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