Penne Allarabiata Recipe

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Penne Allarabiata
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Ingredients:

Directions:

  1. Put Penne on to boil with salt and olive oil in water.
  2. In a decent, large frying pan, heat oil.
  3. Add onions and bacon.
  4. Cook over high heat.
  5. When onions and bacon have softened a little, reduce heat and add garlic and chilli Cook until onions are very soft and bacon is cooked.
  6. Add to frying pan, tomatoes, basil, oregano and rosemary.
  7. Let simmer for about 5 minutes, you may need to add water if sauce is looking scant.
  8. Taste and add salt, pepper and cayenne.
  9. Chillis vary in temperature so you may need no extra heat or some.
  10. Let sauce simmer for about 10 more minutes to allow flavours to mingle.
  11. Drain pasta and stir into sauce before serving.
  12. Excellent with fresh parsley and parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.23 Kcal (830 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 23.1mg 8%
Sodium 234.51mg 10%
Potassium 176.76mg 4%
Total Carbs 5.15g 2%
Sugars 1.71g 7%
Dietary Fiber 1.29g 5%
Protein 5.34g 11%
Vitamin C 30mg 50%
Iron 0.9mg 5%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 246.86 Kcal (1034 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 27%
Cholesterol 28.77mg 8%
Sodium 292.04mg 10%
Potassium 220.12mg 4%
Total Carbs 6.41g 2%
Sugars 2.13g 7%
Dietary Fiber 1.61g 5%
Protein 6.64g 11%
Vitamin C 37.3mg 50%
Iron 1.1mg 5%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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