Directions:
- Prepare pasta according to package directions. Drain and set aside.
- In skillet, heat olive oil and butter. Add shrimp, roasted red pepper, and garlic. Cook and stir until shrimp are just opaque.
- To the skillet, add cooked pasta, parsley, Parmesan cheese, dill weed, salt, and pepper.
- Toss everything to mix. Allow everything to get hot, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.82 Kcal (2047 kJ) | ||
| Calories from fat | 216.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 687.56mg | 29% | |
| Potassium | 169.23mg | 4% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 201.5mg | 1119% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.63 Kcal (1497 kJ) | ||
| Calories from fat | 158.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 37% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 13% | |
| Sodium | 503.04mg | 29% | |
| Potassium | 123.81mg | 4% | |
| Total Carbs | 41.99g | 19% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 9.05g | 25% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 147.4mg | 1119% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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