Directions:
- In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm.
- Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator or freezer. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 207.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 24.01mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 635.97 Kcal (2663 kJ) | ||
| Calories from fat | 641.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.31g | 35% | |
|---|---|---|---|
| Cholesterol | 189mg | 20% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 74.37mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 7.9mg | 4% | |
| Vitamin A | 0.9mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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