Ingredients:
- dry mustard ( optional) or paprika (optional)
- minced garlic ( optional) or shallot (optional)
Directions:
- Using an electric mixer, cream butter until light and fluffy.
- Stir in finely minced herbs and lemon juice or lemon rid.
- Season to taste with salt, pepper and other desired seasonings.
- Shape as desired.
- Chill for several hours to allow the flavors to blend.
- If stored in the refrigerator, herb butters should be used within 3 days.
- If frozen, herb butters will keep for 6 months.
- Suggested Herb Combination:.
- - Basil, Tarragon and Thyme.
- - Chives, Parsley, Tarragon and Shallots.
- - Rosemary, Chives, Parsley and Garlic.
- - Chives and Sun-dried Tomatoes.
- - Mint, Parsley and Garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.77 Kcal (681 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 6.63mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.02g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 532.21 Kcal (2228 kJ) | ||
| Calories from fat | 540.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 28% | |
|---|---|---|---|
| Cholesterol | 159.41mg | 16% | |
| Sodium | 8.41mg | 0% | |
| Potassium | 21.68mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.7mg | 8% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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