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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These are great with a nice dinner. The recipe is just a basic biscuit dough with a little kick. The herbs enhance the flavor and taste great!! Ingredients:
1 cup wheat flour |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
2 teaspoons sugar |
3/4 teaspoon salt |
1 teaspoon rosemary |
1 teaspoon sage |
1 teaspoon garlic powder |
1 teaspoon basil |
1 teaspoon thyme |
1/3 cup light butter |
1 cup light sour cream |
Directions:
1. Preheat oven to 400 degrees. Wisk dry ingredients together in a bowl. Cut in the butter with a pastry blender of 2 sharp knives. When the mixture has reached a crumb consistency, add the sour cream. Mix until the dough begin to pull away from the bowl. Flour counter top with wheat flour, and knead the dough 8 to 10 times. Using a drinking glass, cut our 8 - 10 biscuit rounds. Bake in a preheated oven for 12-15 minutes.
2. Serve warm and enjoy!
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