Directions:
- Preheat oven to 350 degrees.
- Butter or grease & flour a 9 x 13 pan.
- In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
- Mix in Sugar.
- In another bowl, mix together the butter, 3 eggs and sour cream.
- Mix in the blueberries and thyme.
- Gently fold the two batters together.
- Spread coffee cake batter into pan.
- Top with chopped walnuts and sprinkle with a little brown sugar.
- Bake at 350 degrees for 40-45 minutes.
- Serve at room temperature and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.49 Kcal (4260 kJ) | ||
| Calories from fat | 465.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 203.89mg | 68% | |
| Sodium | 765.92mg | 32% | |
| Potassium | 926.94mg | 20% | |
| Total Carbs | 124.4g | 41% | |
| Sugars | 61.06g | 244% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 354.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 80% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 68% | |
| Sodium | 217.26mg | 32% | |
| Potassium | 262.93mg | 20% | |
| Total Carbs | 35.29g | 41% | |
| Sugars | 17.32g | 244% | |
| Dietary Fiber | 1.59g | 22% | |
| Protein | 5.98g | 42% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 30% | |
| Calcium | 100.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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