Herb and Sausage-Stuffed Peppers Recipe

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Herb and Sausage-Stuffed Peppers
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Ingredients:

Directions:

  1. Bring 3/4 cup water to a boil in a small saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. While couscous stands, remove casings from sausage. Cook sausage in a medium nonstick skillet over medium-high heat 4 minutes or until browned, stirring to crumble. Remove from heat. Stir in couscous, 1/4 teaspoon salt, and pepper. Stir in 6 tablespoons cheese.
  3. Cut tops off bell peppers; reserve tops. Discard seeds and membranes. Sprinkle remaining 1/4 teaspoon salt evenly inside peppers. Divide sausage mixture evenly among peppers. Replace tops of peppers. Place stuffed peppers in a 5-quart round electric slow cooker. Cover and cook on LOW for 4 hours or until peppers are tender.
  4. Top peppers evenly with remaining 2 tablespoons cheese and, if desired, sprinkle evenly with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.01 Kcal (678 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 7.51mg 3%
Sodium 211.57mg 9%
Potassium 287.47mg 6%
Total Carbs 29.9g 10%
Sugars 5.7g 23%
Dietary Fiber 3.33g 13%
Protein 6.01g 12%
Vitamin C 145.8mg 243%
Vitamin A 3.4mg 113%
Iron 59.8mg 332%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 3%
Cholesterol 2.79mg 3%
Sodium 78.67mg 9%
Potassium 106.89mg 6%
Total Carbs 11.12g 10%
Sugars 2.12g 23%
Dietary Fiber 1.24g 13%
Protein 2.24g 12%
Vitamin C 54.2mg 243%
Vitamin A 1.3mg 113%
Iron 22.3mg 332%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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