Herb and Lemon Roasted Striped Bass Recipe

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Herb and Lemon Roasted Striped Bass
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Ingredients:

Directions:

  1. Preheat oven to 425°. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, salt, and black pepper; drizzle mixture over fish. Bake at 425° for 13 minutes or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.62 Kcal (275 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 22.67mg 8%
Sodium 165.37mg 7%
Potassium 98.89mg 2%
Total Carbs 1.62g 1%
Sugars 0.45g 2%
Dietary Fiber 0.61g 2%
Protein 5.29g 11%
Vitamin C 8mg 13%
Iron 0.6mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 138.14 Kcal (578 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 7%
Cholesterol 47.72mg 8%
Sodium 348.12mg 7%
Potassium 208.18mg 2%
Total Carbs 3.41g 1%
Sugars 0.94g 2%
Dietary Fiber 1.28g 2%
Protein 11.14g 11%
Vitamin C 16.9mg 13%
Iron 1.2mg 3%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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