Directions:
- In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
- Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 393.66mg | 16% | |
| Potassium | 811.36mg | 17% | |
| Total Carbs | 89.78g | 30% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 224.02mg | 16% | |
| Potassium | 461.72mg | 17% | |
| Total Carbs | 51.09g | 30% | |
| Sugars | 21.84g | 154% | |
| Dietary Fiber | 2.52g | 18% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.7mg | 26% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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