Directions:
- In a small saucepan, bring water to a boil. Add the raisins and butter; remove from the heat. In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla and salt; stir into raisin mixture.
- Grease three 16-oz. vegetable or fruit cans. Divide batter between cans and place on a baking sheet. Bake at 350° for 35-40 minutes or until breads test done. Let stand 5 minutes before removing from cans. If necessary, remove bottom of cans and push breads through. Cool on a wire rack. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 135.23mg | 6% | |
| Potassium | 76.75mg | 2% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 3% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 6% | |
| Sodium | 166.43mg | 6% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 48.91g | 13% | |
| Sugars | 6.06g | 20% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.79g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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