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Soft Molasses Spice Cookies Recipe

Soft Molasses Spice Cookies Recipe

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Ingredients:

Serving

1 1/4 cups whole wheat flour
1 1/4 cups unbleached flour
2 tsp baking soda
2 tsp cloves
2 tsp ginger
2 tsp cinnamon
3/4 cup butter
1 cup sugar
1 egg
2 tbsp blackstrap molasses
1 tbsp molasses
1 tbsp water
sugar , to roll cookies in

Directions:

Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.73 Kcal (924 kJ)
Calories from fat	93.64 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	37.84mg	13%
Sodium	187.42mg	8%
Potassium	110.96mg	2%
Total Carbs	29.48g	10%
Sugars	10.49g	42%
Dietary Fiber	0.78g	3%
Protein	2.75g	6%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	414.45 Kcal (1735 kJ)
Calories from fat	175.83 Kcal
		% Daily Value*
Total Fat	19.54g	16%
Cholesterol	71.04mg	13%
Sodium	351.89mg	8%
Potassium	208.33mg	2%
Total Carbs	55.36g	10%
Sugars	19.7g	42%
Dietary Fiber	1.47g	3%
Protein	5.17g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	3.6mg	11%
Calcium	44.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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