Directions:
- Preheat oven to 400 degrees.
- Layer the pecans and white chocolate chips on the bottom of your pie shell.
- In a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. Carefully pour the mixture over the nuts and white chips.
- Bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (Check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) Transfer pie to a wire rack and let cool for a couple of hours.
- Serve with whipped cream, ice cream, or all by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.31 Kcal (2618 kJ) | ||
| Calories from fat | 379.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 16% | |
| Sodium | 189.73mg | 8% | |
| Potassium | 270.75mg | 6% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 31.33g | 125% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 471.61 Kcal (1975 kJ) | ||
| Calories from fat | 286.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 65% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 16% | |
| Sodium | 143.09mg | 8% | |
| Potassium | 204.2mg | 6% | |
| Total Carbs | 46.13g | 20% | |
| Sugars | 23.63g | 125% | |
| Dietary Fiber | 3.09g | 16% | |
| Protein | 6.1g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 14% | |
| Calcium | 48.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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