Main
Recipes
Course
Desserts
Creole Bread Pudding With Bourbon Sauce Recipe

Creole Bread Pudding With Bourbon Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (12 oz) cans evaporated milk
6 large eggs, lightly beaten
1 cup water
1 (16 oz) day-old french bread, loaf cubed
1 (8 oz) can crushed pineapple, drained
1 large red delicious apple, unpeeled and grated
1 1/2 cups sugar
1 cup raisins
5 tbsp vanilla extract
1/4 cup butter, cut into 1/2-inch cubes and softened
3 tbsp butter
1 tbsp all-purpose flour
1 cup whipping cream
1/2 cup sugar
2 tbsp bourbon
1 tbsp vanilla extract
1 tsp ground nutmeg

Directions:

Preheat oven to 350°F.
In a large mixing bowl, whisk together the evaporated milk, eggs and water until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple, grated apple, sugar, raisins and vanilla extract. Stir in melted butter, blending well.
Pour into a greased 13- x 9-inch baking dish. Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes.
For the Bourbon Sauce (which I prepared while the bread pudding was baking), melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, for 5 minutes. Stir in cream and sugar; cook, whisking constantly, for 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.
Spoon Bourbon Sauce over each serving of Creole Bread Pudding.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.74 Kcal (1368 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	123.27mg	41%
Sodium	140.15mg	6%
Potassium	206.2mg	4%
Total Carbs	44.4g	15%
Sugars	22.62g	90%
Dietary Fiber	1.4g	6%
Protein	6.21g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	215.55 Kcal (902 kJ)
Calories from fat	76.56 Kcal
		% Daily Value*
Total Fat	8.51g	20%
Cholesterol	81.32mg	41%
Sodium	92.46mg	6%
Potassium	136.03mg	4%
Total Carbs	29.29g	15%
Sugars	14.92g	90%
Dietary Fiber	0.93g	6%
Protein	4.1g	12%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creole Bread Pudding with Bourbon Sauce

Evaporated milk, Eggs, lightly beaten and 8 more..
Brussels Sprouts Gratin

Brussels sprouts, Prosciutto , julienned, Unsalted butter and 11 more..
Potato-and-Rutabaga Gratin

Rutabaga, Red potatoes, Butter or margarine and 8 more..
Farm Apple Pan Pie

King arthur unbleached all-purpose flour, Sugar, Salt and 14 more..
Bourbon Sauce

Butter, All-purpose flour, Whipping cream, Sugar, Bourbon and 2 more..
Cinnamon-Raisin Rice Pudding

Evaporated milk, Egg, Water, Sugar, Ground cinnamon and 5 more..
Eggnog Pie

Pecan shortbread cookie crumbs (about 18 cookies; we test... and 13 more..
Apple and Quince Crisp with Rum Raisins

Raisins, Dark rum, Unsalted butter, All purpose flour and 11 more..
Pumpkin & Caramel Tiramisu

Butter (no substitute), Brown sugar, Pure maple syrup and 14 more..
Mama's Eggnog

Eggs, separated, Sugar, Heavy cream, Milk, Bourbon and 2 more..
Mama's Eggnog (Paula Deen)

Egg, separated, Sugar, Heavy cream, Milk, Bourbon, Vanilla and 1 more..
Spiced Pumpkin Layer Cake with Cream Cheese Frosting

Butter for coating cake pans, at room temperature and 19 more..