Heavenly Country-Style Home Fries |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum! Ingredients:
2 tablespoons butter |
3 large potatoes, diced, unpeeled (white or red) |
1 medium onions, chopped or 1 cup chopped onion |
1/2 teaspoon ground paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
2. In a large, non-stick skillet over medium heat, melt butter.
3. Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
4. Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
5. When potatoes are fork-tender, remove skillet cover.
6. With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
7. Serve immediately.
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