Directions:
- Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
- Cook frozen hash brown potatoes in reserved drippings until golden.
- Crumble 2 slices of bacon and stir into potatoes.
- Sprinkle with cheese atop potatoes.
- Place remaining 4 slices of bacon in an X atop cheese.
- Carefully break one egg into each triangle formed by bacon.
- Cover and cook over medium heat until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.84 Kcal (2461 kJ) | ||
| Calories from fat | 364.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 244.04mg | 81% | |
| Sodium | 692.21mg | 29% | |
| Potassium | 640.67mg | 14% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 62% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 81% | |
| Sodium | 228.72mg | 29% | |
| Potassium | 211.69mg | 14% | |
| Total Carbs | 9.85g | 10% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 9.43g | 57% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 160.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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