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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
6 slices bacon |
3 cups frozen hash browns with onions and peppers |
1 cup monterey jack cheese, shredded |
4 eggs |
salt and pepper, to taste |
Directions:
1. Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
2. Cook frozen hash brown potatoes in reserved drippings until golden.
3. Crumble 2 slices of bacon and stir into potatoes.
4. Sprinkle with cheese atop potatoes.
5. Place remaining 4 slices of bacon in an X atop cheese.
6. Carefully break one egg into each triangle formed by bacon.
7. Cover and cook over medium heat until eggs are set.
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