Directions:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture.
- Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 102.93mg | 34% | |
| Sodium | 440.66mg | 18% | |
| Potassium | 287.24mg | 6% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.88 Kcal (561 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 12% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 34% | |
| Sodium | 331.57mg | 18% | |
| Potassium | 216.13mg | 6% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.65g | 52% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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