Directions:
- In a skillet, heat oil over medium high heat. Add ribs, in batches, and brown on both sides. Transfer to slow cooker. Drain off all but 1 T fat.
- Reduce heat to medium. Add onions to pan and cook, stirring, until softened. Add garlic, pepper, salt, thyme, nutmeg, cayenne and cloves and cook, stirring for 1 minute.
- Add tomatoes, tomato paste and wine. Bring to a boil and cook, stirring, until liquid is reduced by one third, about 5 minutes.
- Pour mixture into slow cooker and stir well. Cover and cook on low for 8 hours or on high for 4 hours or until pork is tender.
- Discard whole cloves. Add cream, if using and stir to combine.
- Cook pasta according to directions.
- Garnish with parsley and parmesan cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.94 Kcal (2143 kJ) | ||
| Calories from fat | 190.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 179.99mg | 60% | |
| Sodium | 580.75mg | 24% | |
| Potassium | 1247.24mg | 27% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 53.57g | 107% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 21.5mg | 119% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 33% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 60% | |
| Sodium | 109mg | 24% | |
| Potassium | 234.08mg | 27% | |
| Total Carbs | 6.64g | 12% | |
| Sugars | 1.32g | 28% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 10.05g | 107% | |
| Vitamin C | 5mg | 44% | |
| Iron | 4mg | 119% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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