Sausage and Bean Soup Recipe

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Ingredients:

Serving

2 bacon strips, diced
1/2 cup chopped onion
1 cup thinly sliced halved fresh carrots
1 cup cubed peeled potatoes
3 cups water
8 oz smoked polish sausage, halved and thinly sliced
2 cups frozen cut green beans, thawed
1 can (15 oz) white kidney or cannellini beans, rinsed and drained
1/2 cup minced fresh parsley
3/4 tsp salt
1/2 tsp pepper
1/2 tsp minced fresh marjoram

Directions:

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender. Stir in carrots and potatoes; cook for 2 minutes. Add water; bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until vegetables are tender.
Stir in the sausage, green beans, kidney beans, parsley, salt, pepper and marjoram; heat through. Sprinkle with reserved bacon. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.97 Kcal (1009 kJ)
Calories from fat	152.72 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	39.82mg	13%
Sodium	849.36mg	35%
Potassium	447.64mg	10%
Total Carbs	13.85g	5%
Sugars	4.25g	17%
Dietary Fiber	3.35g	13%
Protein	8.97g	18%
Vitamin C	16mg	27%
Vitamin A	0.5mg	17%
Iron	1.7mg	9%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	75.35 Kcal (315 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	26%
Cholesterol	12.45mg	13%
Sodium	265.58mg	35%
Potassium	139.97mg	10%
Total Carbs	4.33g	5%
Sugars	1.33g	17%
Dietary Fiber	1.05g	13%
Protein	2.81g	18%
Vitamin C	5mg	27%
Vitamin A	0.2mg	17%
Iron	0.5mg	9%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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