Directions:
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.2 Kcal (6235 kJ) | ||
| Calories from fat | 1214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.93g | 208% | |
|---|---|---|---|
| Cholesterol | 324.62mg | 108% | |
| Sodium | 1074.53mg | 45% | |
| Potassium | 1184.29mg | 25% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.89 Kcal (1151 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 208% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 108% | |
| Sodium | 198.34mg | 45% | |
| Potassium | 218.6mg | 25% | |
| Total Carbs | 4.74g | 9% | |
| Sugars | 0.66g | 14% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 7.66g | 83% | |
| Vitamin C | 12.2mg | 110% | |
| Iron | 0.4mg | 13% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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