Tuscany Soup Recipe

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Ingredients:

Serving

6 cups red potatoes, quartered and sliced
1 lb mild italian sausage (casings removed )
8 cups chicken broth (can be made using bouillon cubes or granules)
2 cups heavy whipping cream
2 cups chopped kale
bacon bits
parmesan cheese

Directions:

In a medium skillet, pre-cook the italian sausage until done.
In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.
Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.
Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.
Serving size is 1 cup. One serving = 5 WW points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.92 Kcal (1603 kJ)
Calories from fat	203.58 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	93.34mg	31%
Sodium	720.25mg	30%
Potassium	536.84mg	11%
Total Carbs	11.51g	4%
Sugars	0.56g	2%
Dietary Fiber	1.13g	5%
Protein	31.35g	63%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	181.94 Kcal (762 kJ)
Calories from fat	96.73 Kcal
		% Daily Value*
Total Fat	10.75g	35%
Cholesterol	44.35mg	31%
Sodium	342.21mg	30%
Potassium	255.07mg	11%
Total Carbs	5.47g	4%
Sugars	0.27g	2%
Dietary Fiber	0.53g	5%
Protein	14.9g	63%
Vitamin C	7.5mg	26%
Iron	0.9mg	11%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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