Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers Recipe
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Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.
- Stuff each cherry pepper generously with Italian sausage. Set aside.
- Heat olive oil in Dutch oven over medium-high heat. Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute. Remove chicken from pan.
- Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper.
- Stir in pepperoncini and juices; cook until warmed through, about 2 minutes. Remove from heat.
- Place chicken, skin-side up, in a single layer on top of the onions and pepperoncinis in the Dutch oven. Pour stock into the pan until almost covering the chicken.
- Sprinkle artichoke hearts, olives, and stuffed cherry peppers over top of chicken.
- Return to medium-high heat and bring to a simmer.
- Cover and roast in preheated oven until sausage is cooked through and liquid is bubbling, about 1 hour.
- Garnish with chopped basil, oregano, and marjoram.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.93 Kcal (2755 kJ) | ||
| Calories from fat | 532.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 42% | |
| Sodium | 1211.54mg | 50% | |
| Potassium | 279.95mg | 6% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 229.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 91% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 42% | |
| Sodium | 521.28mg | 50% | |
| Potassium | 120.45mg | 6% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 8.92g | 41% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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