Hearty Roasted Chicken and Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating. Ingredients:
4 pounds bone-in chicken thighs or chicken drumsticks |
2 small onions, cut into wedges |
2 large red peppers, cut into 2-inch-long strips |
2 pounds medium red potatoes, cut in quarters |
2 pounds sweet or hot italian pork sausages, cut into 1-inch pieces |
1/2 teaspoon italian seasoning, crushed |
1 cup swanson® chicken broth |
Directions:
1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
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