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Hearty Oatmeal Pancakes Recipe

Hearty Oatmeal Pancakes Recipe

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Ingredients:

Serving

2 1/4 cups rolled oats
2 1/2 cups buttermilk
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
1/3 cup white sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3/4 tsp ground cinnamon
3 eggs
3/4 cup milk , or more as needed

Directions:

Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.51 Kcal (1430 kJ)
Calories from fat	69.79 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	46.84mg	16%
Sodium	503.21mg	21%
Potassium	329.8mg	7%
Total Carbs	59.87g	20%
Sugars	17.65g	71%
Dietary Fiber	3.4g	14%
Protein	9.22g	18%
Iron	2.4mg	13%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	226.25 Kcal (947 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	12%
Cholesterol	31.03mg	16%
Sodium	333.38mg	21%
Potassium	218.5mg	7%
Total Carbs	39.66g	20%
Sugars	11.69g	71%
Dietary Fiber	2.25g	14%
Protein	6.11g	18%
Iron	1.6mg	13%
Calcium	90mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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