Directions:
- In a food processor, mix together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and mix until coarse.
- Add the honey, molasses, water, and vanilla. Mix together until dough starts to form a ball. Place dough on a piece of parchment paper that has been lightly floured.
- Roll dough to about 1/8 inch thick. Place the dough onto a large bakind sheet by sliding it over using the parchment paper. Chill for about 45 minutes.
- Cut dough into 2 inch squares, and place on baking sheet lined with parchment paper. Poke holes 2-3 times in each cracker.
- Bake at 350 degrees for about 14-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.35 Kcal (315 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 57.35mg | 2% | |
| Potassium | 46.89mg | 1% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.83g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.11 Kcal (1591 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 5% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 3% | |
| Sodium | 289.32mg | 2% | |
| Potassium | 236.54mg | 1% | |
| Total Carbs | 57.38g | 4% | |
| Sugars | 19.77g | 16% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 4.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.1mg | 3% | |
| Calcium | 61.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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