 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Great recipe my daughter made while visiting! Ingredients:
2 1/4 cups rolled oats |
2 1/2 cups buttermilk |
1 1/2 cups all-purpose flour |
3/4 cup whole wheat flour |
1/3 cup white sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
3 eggs |
3/4 cup milk, or more as needed |
Directions:
1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
|
|