Hearty Muffuletta Loaf Recipe

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Ingredients:

Serving

1 loaf (1 lb) french bread
1/2 cup olive oil
1/3 cup red wine vinegar
1 tsp dried oregano
2 garlic cloves, minced
1 cup (4 oz) shredded mozzarella cheese
1 jar (6-1/2 oz) marinated quartered artichoke hearts, drained and chopped
1/2 cup sliced pimiento-stuffed olives
1 can (2-1/4 oz) sliced ripe olives, drained
1/2 cup sliced fresh banana peppers
1/4 cup chopped red onion
1/4 lb sliced genoa salami
1/4 lb sliced cotto salami
1/4 lb sliced pepperoni
1/4 lb sliced provolone cheese

Directions:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.)
Combine the oil, vinegar, oregano and garlic; brush half on the inside of shell. Add the mozzarella cheese, artichoke hearts, olives, peppers and onion to the remaining oil mixture. Spoon into bottom of bread shell; layer with meats and cheese. Replace bread top. Wrap tightly in plastic wrap; refrigerate until ready to serve. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.77 Kcal (3214 kJ)
Calories from fat	453.36 Kcal
		% Daily Value*
Total Fat	50.37g	77%
Cholesterol	80.07mg	27%
Sodium	1859.52mg	77%
Potassium	304.04mg	6%
Total Carbs	47.95g	16%
Sugars	4.4g	18%
Dietary Fiber	2.52g	10%
Protein	30.26g	61%
Vitamin C	11mg	18%
Iron	4.3mg	24%
Calcium	262.1mg	26%

Amount Per 100 g
Calories	326.68 Kcal (1368 kJ)
Calories from fat	192.9 Kcal
		% Daily Value*
Total Fat	21.43g	77%
Cholesterol	34.07mg	27%
Sodium	791.22mg	77%
Potassium	129.37mg	6%
Total Carbs	20.4g	16%
Sugars	1.87g	18%
Dietary Fiber	1.07g	10%
Protein	12.88g	61%
Vitamin C	4.7mg	18%
Iron	1.8mg	24%
Calcium	111.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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