Directions:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.)
- Combine the oil, vinegar, oregano and garlic; brush half on the inside of shell. Add the mozzarella cheese, artichoke hearts, olives, peppers and onion to the remaining oil mixture. Spoon into bottom of bread shell; layer with meats and cheese. Replace bread top. Wrap tightly in plastic wrap; refrigerate until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.77 Kcal (3214 kJ) | ||
| Calories from fat | 453.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 1859.52mg | 77% | |
| Potassium | 304.04mg | 6% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 30.26g | 61% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 77% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 27% | |
| Sodium | 791.22mg | 77% | |
| Potassium | 129.37mg | 6% | |
| Total Carbs | 20.4g | 16% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 12.88g | 61% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.8mg | 24% | |
| Calcium | 111.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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