Directions:
- Crust: Pre-heat oven to 350 degrees.
- Mix all ingredients in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” (like mine was), continue to add almond flour until you get a good consistency.
- Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.
- Press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.
- Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.
- Sauce: In a saucepan, combine all ingredients. Use water to desired thickness. We like ours pretty thick. Feel free to add more spice if you want it, too.
- Simmer on stove for approximately 15 minutes.
- Toppings: You will want to pre-cook any meat going on your pizza. Veggies can go on fresh and raw, or cooked depending on your preference. Your favorite cheese will do, but I recommend the 50/50 mix of mozzarella and swiss that we used. It melted perfectly and tasted great!
- Put it all together: After crust comes out of the oven, spread sauce evenly over crust.
- Add your cheese and toppings evenly on top of sauce.
- Put back in the oven and bake at 350 degrees for approximately 15 more minutes. Cheese should be evenly melted.
- Slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 253.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 117.29mg | 39% | |
| Sodium | 912.97mg | 38% | |
| Potassium | 523.02mg | 11% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 637.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 125.21 Kcal (524 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 43% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 39% | |
| Sodium | 270.22mg | 38% | |
| Potassium | 154.8mg | 11% | |
| Total Carbs | 5.15g | 6% | |
| Sugars | 2.05g | 28% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 8.43g | 57% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 188.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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