Directions:
- In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.
- Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup. Yield: 13 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.72 Kcal (1753 kJ) | ||
| Calories from fat | 322.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 51.14mg | 2% | |
| Potassium | 278.52mg | 6% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.11 Kcal (1252 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 55% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 12% | |
| Sodium | 36.53mg | 2% | |
| Potassium | 198.96mg | 6% | |
| Total Carbs | 15.05g | 7% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 12.1mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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