Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper.
- In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours.
- Serve with corn chips, sour cream and cheese if desired. Yield: 11 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 188.26mg | 8% | |
| Potassium | 285.94mg | 6% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 10% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 20% | |
| Sodium | 162.22mg | 8% | |
| Potassium | 246.39mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 16.76g | 39% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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