Directions:
- Preheat oven to 350
- In large bowl mix together all dry ingredients EXCEPT currents and choc chips.
- Add in wet ingredients, mix well ( Batter becomes quite thick, use your hands if necessary).
- Add in currants and choc chips. Mix well.
- Drop large Tbsp 's of batter onto cookie sheet. Batter does not expand much, so you can place cookies close together.
- Bake for 9-10 minute.
- Let cool.
- Store in air tight container and freeze the rest !
- Takes about 10 min to thaw in the AM !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.06 Kcal (5192 kJ) | ||
| Calories from fat | 361.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 830.12mg | 35% | |
| Potassium | 1292.21mg | 27% | |
| Total Carbs | 195.76g | 65% | |
| Sugars | 53.8g | 215% | |
| Dietary Fiber | 21.71g | 87% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 11.2mg | 62% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 333.25 Kcal (1395 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 62% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 9% | |
| Sodium | 223.09mg | 35% | |
| Potassium | 347.27mg | 27% | |
| Total Carbs | 52.61g | 65% | |
| Sugars | 14.46g | 215% | |
| Dietary Fiber | 5.83g | 87% | |
| Protein | 9.01g | 67% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 3mg | 62% | |
| Calcium | 82.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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