Directions:
- Cook bacon till crisp - then break into small pieces.
- Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
- Add bacon, corn flakes, and raisins and stir in by hand.
- Drop by teaspoonful onto UNgreased cookie sheet 2 apart.
- Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.31 Kcal (1458 kJ) | ||
| Calories from fat | 172.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 893.68mg | 37% | |
| Potassium | 199.59mg | 4% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.45 Kcal (1727 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 29% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 21% | |
| Sodium | 1058.24mg | 37% | |
| Potassium | 236.34mg | 4% | |
| Total Carbs | 42.05g | 12% | |
| Sugars | 10.8g | 36% | |
| Dietary Fiber | 2.7g | 9% | |
| Protein | 11.87g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 10% | |
| Calcium | 66.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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