Directions:
- Combine dry ingredients; add 1 C cheese and toss.
- Add combine milk, margarine, and egg.
- Mix until blended.
- Pour into a greased 9 inch ayer pn.
- Cover with remaining cheese, top with green pepper rings.
- Bake at 425* for 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.38 Kcal (7793 kJ) | ||
| Calories from fat | 1025.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.98g | 175% | |
|---|---|---|---|
| Cholesterol | 294.86mg | 98% | |
| Sodium | 4210.46mg | 175% | |
| Potassium | 1506.98mg | 32% | |
| Total Carbs | 134.27g | 45% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 77.71g | 155% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 7.6mg | 42% | |
| Calcium | 2488.3mg | 249% | |
| Amount Per 100 g | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 169.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 175% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 98% | |
| Sodium | 696.77mg | 175% | |
| Potassium | 249.38mg | 32% | |
| Total Carbs | 22.22g | 45% | |
| Sugars | 1.52g | 37% | |
| Dietary Fiber | 2.12g | 51% | |
| Protein | 12.86g | 155% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.4mg | 88% | |
| Iron | 1.3mg | 42% | |
| Calcium | 411.8mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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