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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Another clipping from Mom Ingredients:
1 cup yellow cornmeal |
1 cup flour |
1 tablespoon baking powder |
1 teaspoon salt |
2 cups natural monterey jack cheese, shredded |
1 cup milk |
1/4 cup margarine |
1 egg, beaten |
1 green pepper, cut into rings |
Directions:
1. Combine dry ingredients; add 1 C cheese and toss.
2. Add combine milk, margarine, and egg.
3. Mix until blended.
4. Pour into a greased 9 inch ayer pn.
5. Cover with remaining cheese, top with green pepper rings.
6. Bake at 425* for 20 min.
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