Directions:
- Mix cabbage and carrots in bowl. Whisk remaining ingredients in another bowl. Fold into cabbage mixture. Chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 548.48mg | 23% | |
| Potassium | 269.4mg | 6% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 2% | |
| Sodium | 328.24mg | 23% | |
| Potassium | 161.22mg | 6% | |
| Total Carbs | 9.7g | 5% | |
| Sugars | 5.78g | 39% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 21.6mg | 60% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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