Hearty Coleslaw

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

Ingredients:

2 1/2 pounds green cabbage, finely shredded (about 10 cups)

2 large carrots, finely shredded

1 1/2 cups reduced-fat mayonnaise

1/2 cup reduced-fat sour cream

1/2 cup low-fat buttermilk

1/4 cup dijon-style mustard

1/4 cup sugar

1 tablespoon celery seeds

1 teaspoon salt

1/2 teaspoon black pepper

Directions:

1. Mix cabbage and carrots in bowl. Whisk remaining ingredients in another bowl. Fold into cabbage mixture. Chill at least 3 hours.