Directions:
- In a bowl, combine all ingredients.
- Whisk until smooth.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 14% | |
| Sodium | 1478.77mg | 62% | |
| Potassium | 518.85mg | 11% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 87.4 Kcal (366 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 22% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 14% | |
| Sodium | 460.5mg | 62% | |
| Potassium | 161.57mg | 11% | |
| Total Carbs | 8.94g | 10% | |
| Sugars | 5.61g | 72% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 3.45g | 22% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 105.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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