2 1/2 lbs green cabbage, finely shredded |
2 large carrots, approximately 1 cup,finely shredded |
1 1/2 cups low-fat mayonnaise |
1/2 cup low-fat sour cream |
1/2 cup low-fat buttermilk |
1/4 cup dijon-style mustard |
1/4 cup sugar |
1 tablespoon celery seed |
1 teaspoon salt |
1/2 teaspoon black pepper |