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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate. Ingredients:
1/4 cup butter |
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes |
1/2 teaspoon seasoning salt |
salt and pepper, to taste |
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips |
4 eggs |
1 tablespoon milk |
2 tablespoons chopped fresh parsley |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
2. Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
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