Directions:
- Cream butter & sugar.
- Add eggs.
- Sift dry ingredients in a seperate bowl. Alternate adding milk & dry ingredients into batter in thirds.
- Stir in vanilla & fold in blueberries.
- Sprinkle top w/ sugar & nutmeg (eyeball it).
- Pour into a greased and floured 9x13 cake pan. Bake in a preheated 350F oven for 1 hr or until toothpick inserted comes out clean.
- ** Be sure to cool cake completely before cutting & serving. Refrigeration isn't needed, but helps. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 20% | |
| Sodium | 80.85mg | 3% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 194.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 24% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 20% | |
| Sodium | 110.68mg | 3% | |
| Potassium | 221.14mg | 3% | |
| Total Carbs | 23.99g | 6% | |
| Sugars | 21.72g | 63% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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