Directions:
- Using a food preocessor pulse the flour and butter to breadcrumb stage, add the oats and pulse again. Add 3/4 of the sour cream, salt and pulse, adding the rest of the sour cream as necessary to bring it all gently together. Rest in the fridge for 20 minutes.
- Line the base of 2 small spring form tins with baking paper and rub a little butter around the sides. Roll the pastry out on a lightly floured surface cut 2 even circles to line the bottom and side of the tins with. Place tins lined with pastry in the fridge and allow to rest for 5-10 minutes.
- Mix 1 egg with the cream and season with sea salt and freshly ground black pepper.
- Place 2 rashers of bacon around the side of each tin, pour a little of the egg and cream mixture into the base, then crack 2 eggs into each tin, top with a little more egg & cream mixture and season with salt and pepper and top with chopped chives.
- Bake in an oven previously heated to 180C for 22-25 minutes.
- Remove from the oven, and leave to set for a couple of minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.49 Kcal (7819 kJ) | ||
| Calories from fat | 1295.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.99g | 222% | |
|---|---|---|---|
| Cholesterol | 747.74mg | 249% | |
| Sodium | 2432.77mg | 101% | |
| Potassium | 791.49mg | 17% | |
| Total Carbs | 106.49g | 35% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 43.17g | 86% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 9.2mg | 51% | |
| Calcium | 472.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 245.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 222% | |
|---|---|---|---|
| Cholesterol | 141.77mg | 249% | |
| Sodium | 461.25mg | 101% | |
| Potassium | 150.07mg | 17% | |
| Total Carbs | 20.19g | 35% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.31g | 49% | |
| Protein | 8.18g | 86% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.7mg | 51% | |
| Calcium | 89.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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