Breakfast Hash Brown Casserole Recipe

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Ingredients:

Serving

32 oz frozen hash brown potatoes
8 oz cooked diced ham
2 (10 3/4 oz) cans condensed cream of potato soup
16 oz sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Directions:

Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.83 Kcal (1678 kJ)
Calories from fat	201.51 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	73.1mg	24%
Sodium	830.33mg	35%
Potassium	521.33mg	11%
Total Carbs	28.94g	10%
Sugars	0.33g	1%
Dietary Fiber	1.13g	5%
Protein	23.93g	48%
Vitamin C	9.9mg	17%
Vitamin A	0.6mg	20%
Iron	1.3mg	7%
Calcium	502.6mg	50%

Amount Per 100 g
Calories	141.42 Kcal (592 kJ)
Calories from fat	71.09 Kcal
		% Daily Value*
Total Fat	7.9g	34%
Cholesterol	25.79mg	24%
Sodium	292.95mg	35%
Potassium	183.93mg	11%
Total Carbs	10.21g	10%
Sugars	0.12g	1%
Dietary Fiber	0.4g	5%
Protein	8.44g	48%
Vitamin C	3.5mg	17%
Vitamin A	0.2mg	20%
Iron	0.5mg	7%
Calcium	177.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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