Directions:
- Using a large saucepan, cook beef and onions together until meat is cooked and onions tender.
- Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa.
- Set aside.
- Preheat oven to 350 degrees F.
- In a skillet, heat 1/4 vegetable oil.
- Dip each tortilla in oil for 3 seconds, just until limp.
- Drain tortillas on paper towels.
- Top each tortilla with 2/3 cup beef mixture.
- Roll and place seam-side down in baking dish.
- Drizzle with remaining enchilada sauce and salsa.
- Sprinkle with cheese and olives.
- Bake, uncovered, for 20 to 25 minutes OR until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.82 Kcal (2754 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 138.28mg | 46% | |
| Sodium | 1101.08mg | 46% | |
| Potassium | 882.78mg | 19% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 49.83g | 100% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 6.1mg | 34% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 42% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 46% | |
| Sodium | 299.21mg | 46% | |
| Potassium | 239.89mg | 19% | |
| Total Carbs | 13.69g | 17% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 13.54g | 100% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.7mg | 34% | |
| Calcium | 94.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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