Mexican Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 medium onion, finely chopped
1 (10 1/2 oz) can cream of mushroom soup
1 (15 oz) can ranch style beans
1 (10 1/2 oz) can rotel diced tomatoes (optional)
1 (8 oz) can black olives, sliced (optional)
1 (12 oz) package flour tortillas
1 lb cheddar cheese, shredded

Directions:

Brown ground beef and onion until onion is clear, drain and set aside. Stir in mushroom soup. ranch style beans and rotel tomatoes and cook on medium heat 10 minutes or until hot.
In a 9x13 inch casserole dish, cover the bottom of the dish with torn tortilla's until covered. Spoon a thin layer of the meat mixture over the tortilla's and then a layer of shredded cheese. Repeat layers until mixture is used and follow with cheese and a few torn tortilla's and black olives. Place in 350 degree oven until cheese starts to brown. Serve with Tostido chips, salsa and sour cream. (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.97 Kcal (1515 kJ)
Calories from fat	202.8 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Cholesterol	94.67mg	32%
Sodium	512.25mg	21%
Potassium	296.11mg	6%
Total Carbs	4.78g	2%
Sugars	1.33g	5%
Dietary Fiber	0.66g	3%
Protein	26.78g	54%
Vitamin C	1mg	2%
Iron	1.9mg	10%
Calcium	421.7mg	42%

Amount Per 100 g
Calories	249.9 Kcal (1046 kJ)
Calories from fat	140.01 Kcal
		% Daily Value*
Total Fat	15.56g	35%
Cholesterol	65.36mg	32%
Sodium	353.66mg	21%
Potassium	204.44mg	6%
Total Carbs	3.3g	2%
Sugars	0.92g	5%
Dietary Fiber	0.46g	3%
Protein	18.49g	54%
Vitamin C	0.7mg	2%
Iron	1.3mg	10%
Calcium	291.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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