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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 3 |
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From ... side garnishes of chopped onion and diced tomatoes may hit the spot with this dish. Submitted by Richard Clements Ingredients:
1 pound lean ground beef |
1 medium onion, chopped |
1 (15.5 ounce) can chili beans, undrained |
1 (10 ounces) can enchilada sauce, divided |
1/2 cup salsa, divided |
vegetable oil |
7 (8 inch) flour tortillas |
1 cup cheddar cheese, shredded |
2 tablespoons ripe olives, sliced |
Directions:
1. Using a large saucepan, cook beef and onions together until meat is cooked and onions tender.
2. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa.
3. Set aside.
4. Preheat oven to 350 degrees F.
5. In a skillet, heat 1/4 vegetable oil.
6. Dip each tortilla in oil for 3 seconds, just until limp.
7. Drain tortillas on paper towels.
8. Top each tortilla with 2/3 cup beef mixture.
9. Roll and place seam-side down in baking dish.
10. Drizzle with remaining enchilada sauce and salsa.
11. Sprinkle with cheese and olives.
12. Bake, uncovered, for 20 to 25 minutes OR until bubbly.
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