Hearty Beef Ravioli Recipe

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Hearty Beef Ravioli
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Ingredients:

Directions:

  1. Cook ravioli according to package directions.
  2. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until meat is no longer pink and pepper is tender, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
  3. Drain ravioli. Serve with sauce; sprinkle with cheese and olives. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.73 Kcal (568 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 33.47mg 11%
Sodium 201.83mg 8%
Potassium 216.42mg 5%
Total Carbs 6.56g 2%
Sugars 0.97g 4%
Dietary Fiber 1.12g 4%
Protein 12.76g 26%
Vitamin C 17.3mg 29%
Iron 1.1mg 6%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 142 Kcal (595 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 35.01mg 11%
Sodium 211.16mg 8%
Potassium 226.42mg 5%
Total Carbs 6.86g 2%
Sugars 1.01g 4%
Dietary Fiber 1.17g 4%
Protein 13.35g 26%
Vitamin C 18.1mg 29%
Iron 1.1mg 6%
Calcium 149.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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