Directions:
- Preheat skillet to 325°F
- Place butter into skillet to melt.
- Add dry rice mix (Rice-A-Roni) into skillet and sauté until vermicelli is golden brown, about 3 minutes.
- Add ground beef and celery.
- Cook, stirring occassionally, until beef is no longer pink.
- Reduce heat to 275°F.
- Add water and rice seasoning packet.
- Stir until well mixed.
- Cover, and simmer for 15 minutes.
- Remove cover and stir.
- Sprinkle cheese over the entire mixture and continue cooking until cheese has melted, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 202.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 320.82mg | 13% | |
| Potassium | 226.04mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 114.91 Kcal (481 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 35% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 27% | |
| Sodium | 123.45mg | 13% | |
| Potassium | 86.98mg | 5% | |
| Total Carbs | 2.22g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 7.21g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 89.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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