Directions:
- In a 6 quart soup pot, combine all ingredients over medium-high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 45-50 minutes or until potatoes are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 222.81mg | 9% | |
| Potassium | 398.05mg | 8% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 7% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 14% | |
| Sodium | 61.3mg | 9% | |
| Potassium | 109.52mg | 8% | |
| Total Carbs | 6.7g | 8% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 0.62g | 5% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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